Best mole in Chicago, IL.

FLAUTAS

3 crispy taquitos filled with shredded chicken, Julianne poblano and onion, served with 3 chile salsa, lettuce, sour cream and queso fresco

GUACAMOLE

Chunky avocado with tomato, chopped red onion, cilantro, serrano pepper and lime juice

ENCHILADAS DE MOLE

Three corn tortillas, filled with chihuahua cheese drizzled in traditional Oaxacan mole negro served with black beans Mexican rice, red onion, cilantro, sesame seed and queso fresco

PULPO ALAS BRAZAS

Grilled octopus mango pineapple relish served over lettuce macha salsa

CEVICHE TROPICAL

Black tiger shrimps marinated in guajillo lime juice with cucumber tomato red onions  diced mango and avocado served with chips

CHICKEN AND MOLE

ENCHILADAS ROJAS

Three corn tortillas, filled with chihuahua cheese drizzled with tomato sauce and melted cheese served with black beans, Mexican rice, red onion and relish.

EMPANADAS

Picadillo, chicken tinga side avocado tomatillo salsa

ENCHILADAS SUIZAS

Three corn tortillas, filled with chihuahua cheese drizzled in creamy tomatillo sauce and melted cheese served with black beans, Mexican rice, red onion and cilantro relish.