Step into La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. Our menu is filled with culinary jewels that highlight the passion, inventiveness, and heritage found in home kitchens and restaurants throughout Mexico.
THE MENU
Our menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco, and Pescado tikin Xic from the Yucatan. The breadth and variety of authentic Mexican cuisine are such that complex moles and sauces are not essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits complexity and allows us to offer a very reasonably priced selection of dishes while making our food fresh, flavorful, and cooked to perfection.
WHAT SETS US APART
The crown jewel of our kitchen is the wood-burning and charcoal grill, which plays a significant role in our menu. The tomatoes for our salsas, the dry chiles for our sauces, and the steaks, and fish are just a few of the items that make up about 80% of our dishes that either start on or finish on the grill. This gives our dishes a unique smoky flavor and complexity that can’t be replicated with other cooking methods.